Ingredients:
Spaghetti.
5 cups water.
Teaspoon salt.
Black pepper.
2 cubes chicken broth.
1-2 onions.
White cabbage ( optional ).
Vegetable oil.
Directions:
slice half of the onion to thin slices. Chop white cabbage and fry with oil over saucepan, then pour water and wail until boiling then sprinkle salt and black pepper and cubes of chicken broth. Add spaghetti and serve after tender.
Spaghetti soup
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