السبت، 4 مايو 2013

lentil and potato soup

Ingredients:


2 cups lentils, crushed.


1 onion, finely chopped.


1 cup vegetable oil.


1 potato diced small.


1 L water.


1 tablespoon cumin.


1 tablespoon turmeric.


Salt to taste.


Parsley for decoration


Directions:


Rinse lentils and drain. Heat oil place onion over it with stirring until onion be Transparent. Add potatoes and stir, then add lentils with stirring continually until lentils change its color.


Pour water and heat it until It starts to boil then reduce the heat and simmer for 15 minutes.


Remove from flame mix by electronic mixer then bring to heat and cook. Sprinkle cumin, turmeric, and salt, then serve.


put Parsley on soup for decoration



lentil and potato soup

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