Ingredients:
200 Ml coconut milk.
1 L fish broth.
80 g green apple, diced.
20 g coriander, chopped.
2 bay leaves.
120 g salmon, diced.
20 g curry powder.
20 Ml corn oil.
Directions:
Pour boiling water in a pot and place it over heat. Parboil salmon cubes in the pot and raise from heat and set aside.
Heat corn oil in a pot over medium heat. Fry the apple until tender, then add curry and stir until it toasts.
Add bay leaves, broth, and coconut milk to the mixture. Cover and reduce the heat and simmer 10 minutes. Uncover and add salmon cubes and simmer the mixture 1 minutes, then serve hot.
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