Ingredients:
1/2 cup water.
1 envelope mushroom soup.
300 g shrimp , peeled and diced.
1 garlic clove, crashed.
1 tomato, peeled and chopped finely.
100 g ( small one ) carrot chopped finely.
Hot pepper.
Directions:
Pour water with mushroom soup over large pot. Heat until boil with stirring.
Add shrimp, garlic, tomato, and carrot. Reduce the heat and simmer for 15 minutes. Add hot pepper to taste ( optional).
Serve soup with roasted bread.
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