carrot soup

Ingredients:

1 kg carrots, peeled.

1 potato.

Chicken broth.

1/2 cup cream.

1/2 cup curd.

Salt and pepper.

Directions:

Parboil the carrots and tomatoes over the chicken broth, blend in the electronic blender and drain.

Bring it back to the heat, add cream, curd, salt, and pepper. Cook it until it becomes thick liquid. Adorn with cream when serving.

carrot soup