Peas Soup

Ingredients:

300 g meat

300 g peas, crushed

Onion

1 tablespoon butter

1Teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cinnamon

1/2 bunch of parsley

Lemon

some rice.

directions:

Cut the meat into small pieces. Add chopped onion, black pepper, butter, and cinnamon and blend well for 10 minutes on the heat and then add two cups of water.

In the meantime, put the peas in the water and boil over medium heat for about 40 minutes, then blend the mixture in food preparation machine. Add it to the meat. rinse the rice and add to the meat.

Cook the soup over medium heat for 15 minutes, serve soup adorned with parsley.

Peas Soup