Ingredients:
1/2 kg bean.
1 tablespoon oil or margarine.
Onion.
Salt and pepper.
2 Arabic gum grains.
3 cups water.
Directions:
Peel the bean, rinse, and drain. In a big pot pour water and oil, add Arabic gum to it and boil. Add bean and onion and cook with removing foam. Season with salt and pepper, add lemon to taste and serve.
bean soup
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