makhlouta

Ingredients:

2 cups brown lentils.

1 cup rice.

1/2 kg meat, minced.

1 medium onion.

Salt

1 teaspoon Cayenne Pepper.

1 teaspoon Cumin.

Fried Arabian bread.

1 tablespoon margarine .

Directions:

Chop onion finely and brown over medium heat with margarine. Add meat and stir until soften.

Add lentils and rice then pour water over them and simmer until the mixture is cooked.

Sprinkle salt, cayenne pepper, and cumin. Serve hot with fried bread.

makhlouta