ingredients:
1 tablespoon butter.
250 g minced lamb meat.
100 g ( small one) potato diced small.
Envelope asparagus soup 1
1 garlic clove, pressed.
1-2 cups water.
1-2 tablespoon lemon juice.
Black pepper.
Directions:
Melt butter in a large saucepan add meat and cook in a medium heat for 5 minutes.
Add potato, asparagus soup, garlic, and water to the meat.
Boil the mixture with stirring and simmer 15 minutes.
Add lemon juice and season soup with black pepper.
Meat and asparagus soup
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