Ingredients:
5 tomatoes.
1 onion.
2 cubes chicken broth with 2 cups water.
1 cup whipping cream.
1 tablespoon flour.
Directions:
Pour water and chicken broth in a pot over medium heat. Add tomato and onion until tomato is cooked, then remove from flame and let the sauce to cool.
Blend all ingredients together with flour and bring it to heat. After boiling add whipping cream. Serve hot with toasted bread.
tomato soup
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