Ingredients:
2 boneless and skinless chicken ( neck, wings, thigh, and livers)
1 carrot.
Aromatic vegetables.
Salt and pepper.
1/2 liter water.
vermicelli.
Directions:
Pour water in a pressure cooker, place the vegetable over water and let the water to boil. After boiling place chicken over the mixture, cover.
After a while until the chicken is cooked. Stir in vermicelli, and sprinkle salt and pepper. Leave it in medium heat for 10-20 minutes without covering . serve it hot.
French chicken soup
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