Ingredients:
1 cup barley.
150 g Bacon ( beef or Turkey).
2 tablespoons olive oil.
2 onions medium size, chopped.
1 clove garlic, crushed.
1 teaspoon fresh rosemary, minced.
1 tablespoon parsley, minced.
4 cups chicken broth.
4 cups water.
1 potato, peeled and diced.
1 big carrot, diced.
Directions:
Heat water in a pot let it to boil then add barley; parboil for about 45 minutes until tender. remove and rinse with cold water and drain.
Heat the oil in a large pot, fry onion and garlic in the pot for 5 minute until start to brown. Add bacon (beef or turkey), and the Herbals. Cook the mixture with stirring for 3 minutes, then add barley.
Add Broth, water, and vegetables then cover the pot and cook for about 40 minutes until vegetables are tender.
barley soup
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