الثلاثاء، 23 أبريل 2013

Minestrone Soup

Ingredients:


1 tablespoon olive oil.


1 onion or leek , finely chopped.


1 garlic clove, hashed.


1 carrot, finely chopped.


1 celery, finely chopped.


2 cups water.


1 small packet of elbow pasta.


125 g Cabbage (or Broccoli).


1/2 kg  can of diced tomatoes.


1/2 kg beans.


4 tablespoons fresh oregano, chopped.


1 cup lemon juice.


Salt and pepper.


Directions:


Heat olive oil in a large pot. Add onion, garlic , carrot, and celery and cook them for 4 minutes. pour water and wait until boiling.


Add pasta , reduce the heat to medium low and simmer 5 minutes. Add Cabbage and the other vegetables and simmer for extra 4 minutes. Add tomatoes and beans,  season salt and pepper to taste. Add lemon juice and cook for 2 minutes, then serve.



Minestrone Soup

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