Ingredients:
1 tablespoon olive oil.
1 onion or leek , finely chopped.
1 garlic clove, hashed.
1 carrot, finely chopped.
1 celery, finely chopped.
2 cups water.
1 small packet of elbow pasta.
125 g Cabbage (or Broccoli).
1/2 kg can of diced tomatoes.
1/2 kg beans.
4 tablespoons fresh oregano, chopped.
1 cup lemon juice.
Salt and pepper.
Directions:
Heat olive oil in a large pot. Add onion, garlic , carrot, and celery and cook them for 4 minutes. pour water and wait until boiling.
Add pasta , reduce the heat to medium low and simmer 5 minutes. Add Cabbage and the other vegetables and simmer for extra 4 minutes. Add tomatoes and beans, season salt and pepper to taste. Add lemon juice and cook for 2 minutes, then serve.
Minestrone Soup
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